Amidst the bustling streets and neon lights of Japan lies an evolving beer landscape that’s capturing both domestic affection and international curiosity. Happoshu, known for being a Japanese low-malt beer, has carved out its own space in the beverage industry, causing a unique beer craze in Japan. This intriguing category of beer, with its distinctive…
Kanpai! How to Order a Beer in Japanese Like a Local
Shochu, a traditional Japanese spirit, has gained immense popularity not only in Japan but also around the world. What sets shochu apart from other spirits is its unique production process, which involves meticulous steps and techniques that contribute to its distinct flavor and aroma. In this guide, we will delve into the world of shochu…
BWS Takes You to Japan: Exploring the World of Japanese Beer
To fully savor the exquisite flavors and enticing aromas of shochu, there are various methods to indulge in this delightful spirit. Here, we present five favored techniques for serving shochu: Key Takeaways: Straight up – Recommended for all otsu-rui shochu Straight up is the recommended method for all otsu-rui shochu, which includes types like Imo,…
Japanese whisky has taken the spirits world by storm, captivating whisky lovers with its exquisite taste and diverse flavor profiles. One brand that has stood out among the rest is Hibiki Japanese Whisky. Renowned for its exceptional craftsmanship and harmonious flavors, Hibiki has become a sought-after choice for connoisseurs around the world. Hibiki Japanese Whisky…
Shochu and sake are two types of Japanese alcoholic beverages that are often confused due to their similar appearance and origin. Although both are made from rice, there are several key differences between the two drinks that make them unique in their own way. In this comprehensive piece, we will delve into the distinct characteristics…
Shochu, Japan’s national spirit, is a versatile and unique drink that is often overlooked in Western culture. This article aims to provide an in-depth understanding of shochu, its production process, and its various types. Shochu is a distilled spirit that is made using a koji-based fermented mash. While there are many ingredients that can be…
Shochu is a traditional Japanese spirit that has been overlooked by tourists and even many Japanese people for much of its history. It wasn’t until the 1970s that shochu became a national drink in Japan, and it has quietly outsold sake every year since 2003. Now, U.S. consumers are starting to catch on to this…
Jual Shochu is a popular Japanese spirit that is known for its rich flavor and smoothness when paired with food. It is made from 100% two-row barley and fermented with koji, a traditional ingredient used in Japanese cuisine. The production of Jual Shochu takes place in the Oita Prefecture on Kyushu Island, which is famous…
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