Shochu is a unique spirit that has evolved uniquely on the island of Japan. With its wide array of rare and special flavors, it has the potential to make a big impact in the global market. That is why JETRO, a government-related organization, is working hard to promote shochu exports from Japan to the world….
American Shochu Company is the first shochu distillery in North America, owned by Taka Amano, a Japanese-American businessman. Amano’s inspiration to start the distillery came from a book called “Shochu Manufacturing Methodology,” which he picked up at The Brewing Society of Japan in Tokyo. He convinced the society to let him have the book due…
Ginrei Shiro is a type of shochu produced by Takahashi Shuzo, a distillery located in Kumamoto Prefecture. Takahashi Shuzo has been in operation since 1900 and is known for its high-quality kome shochus. Ginrei Shiro is an Otsu Rui shochu, made from rice and rice koji, and is aged for 6 months. It has an…
Shochu Mujen is a distilled spirit crafted in Japan for over 500 years, offering a unique and flavorful alternative to other spirits with its smooth and silky taste. With three different expressions available, Mujen has something for everyone to enjoy. Read moreJapanese Side Car The first expression, Ai Lite, is a light and crisp option…
The Rich History of Asahi Japanese Beer Asahi Japanese Beer has a rich and fascinating history that dates back over a hundred and thirty years. It all began in 1889 when beer connoisseur and founder, Kumagoro Sakurai, opened the Osaka Beer Brewing Company. This marked the birth of what would later become the Asahi Breweries,…
iichiko Shochu is a native spirit of Japan that is known for its refined taste and smoothness. It is a white spirit made from 100% two-row barley that is fermented with koji, a traditional Japanese ingredient known for its umami flavor. Koji is commonly used in Japanese foods like miso and soy sauce. Read moreJapanese…
Shochu is a versatile and delicious Japanese distilled spirit that is often overshadowed by sake. It has been around for about 500 years and is most commonly made in Japan’s southern regions of Okinawa and Kyushu. With over 50 possible base ingredients to choose from, shochu offers a wide range of flavor profiles and can…
Shochu is a unique spirit that has evolved uniquely on the island of Japan. It is a largely unknown spirit in the world right now, but there is a growing belief in its big potential in the global market. The government-related organization, JETRO, is actively working to promote shochu exports from Japan to the world….
Shochu and whisky are two distinct alcoholic beverages with their own unique characteristics. While they may share some similarities, such as the use of barley as an ingredient, they differ in their production processes, taste profiles, and serving suggestions. Key Takeaways: Whisky is a globally enjoyed distilled beverage that is typically fermented from the mash…
Research has found that there is a connection between the consumption of shochu, a Japanese spirit, and the risk of developing gout. Gout is a type of arthritis that is caused by the buildup of uric acid in the body, which leads to inflammation and pain in the joints. The prevalence of gout has been…
End of content
End of content