Welcome to Kakushigura, a hidden gem in Japan where traditions, exquisite taste, and the chance to elevate your spirits await. Nestled in Miyazaki Prefecture, Kakushigura offers a truly unique experience that combines the best of regional cuisine, delightful beverages, and captivating attractions. As you embark on your journey through Kakushigura, prepare to indulge in the…
Get ready to experience the divine taste of Kurokame Imo Shochu, a true gem among Japanese spirits. This exceptional 25% alcohol shochu is made from 100% Satsuma sweet potato, carefully crafted using traditional distillation methods and black koji. Known for its surprising flavor profile, Kurokame Imo Shochu offers a unique sensory journey that is sure…
Potato soju is a smooth and flavorful spirit that has gained popularity in Korea and around the world. Traditionally made from rice, soju can also be crafted from various grains and starches, such as sweet potato, resulting in unique and delicious flavors. Known for its low alcohol content, averaging around 20-30%, potato soju offers a…
Shochu and vodka are two popular spirits with distinct backgrounds and production methods. While vodka is often associated with Russia and Eastern European countries, shochu is deeply rooted in Japanese culture. But what sets them apart? And can shochu truly be considered a type of vodka? In this episode of the Japan Distilled podcast, we…
Shochu is a Japanese spirit that offers a unique taste experience, thanks to its diverse range of ingredients. Made from various raw materials, shochu stands out among other spirits with its wide range of aromas and flavors. For those who enjoy fruity and floral notes, sweet potato shochu is a perfect choice. Capturing the essence…
Shochu is a beloved Japanese spirit that is made through a fascinating process of distillation and fermentation. It is a unique spirit that is largely unknown in the global market, but its potential is immense. Made using koji, a Japanese culture of fermentation, shochu combines traditional brewing and distilling techniques to create a one-of-a-kind beverage….
Shochu, a beloved Japanese distilled spirit, offers a rich and complex flavor profile that begs the question – is it sweet? Shochu comes in various flavors depending on the base ingredients used, and one popular variety known for its sweet flavor and distinct aroma is sweet potato shochu, or imo shochu. Different varieties of sweet…
Shochu is a Japanese spirit that is gaining popularity among bartenders and consumers in the United States. It was previously a local spirit sold only in Japanese restaurants, but now it is being recognized for its unique taste and traditional elements. Shochu outsells both sake and whisky in Japan and can be made from a…
Shochu Migaki is a barley shochu produced by Komasa Shuzo Co, Ltd. in Kagoshima Prefecture, Kyushu Island, Japan. Unlike many other barley shochus, which are aged in used whiskey barrels, Migaki is aged in virgin American white oak for more than three years. This unique aging process gives Migaki its distinctive flavor profile. Read moreJapanese…
Hakutake Shiro Shochu, produced by Takahashi Shuzo Co., Ltd., is a premium rice shochu that originated in Japan. It is known for its rich flavor and authentic production methods that have been passed down for generations. The distillery, located in Hitoyoshi City, Kumamoto Prefecture on Kyushu Island, has been producing shochu since its establishment in…
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