Shochu, a traditional Japanese spirit, has gained immense popularity not only in Japan but also around the world. What sets shochu apart from other spirits is its unique production process, which involves meticulous steps and techniques that contribute to its distinct flavor and aroma. In this guide, we will delve into the world of shochu…
To fully savor the exquisite flavors and enticing aromas of shochu, there are various methods to indulge in this delightful spirit. Here, we present five favored techniques for serving shochu: Key Takeaways: Straight up – Recommended for all otsu-rui shochu Straight up is the recommended method for all otsu-rui shochu, which includes types like Imo,…
Shochu and sake are two types of Japanese alcoholic beverages that are often confused due to their similar appearance and origin. Although both are made from rice, there are several key differences between the two drinks that make them unique in their own way. In this comprehensive piece, we will delve into the distinct characteristics…
Shochu, Japan’s national spirit, is a versatile and unique drink that is often overlooked in Western culture. This article aims to provide an in-depth understanding of shochu, its production process, and its various types. Shochu is a distilled spirit that is made using a koji-based fermented mash. While there are many ingredients that can be…
Shochu is a traditional Japanese spirit that has been overlooked by tourists and even many Japanese people for much of its history. It wasn’t until the 1970s that shochu became a national drink in Japan, and it has quietly outsold sake every year since 2003. Now, U.S. consumers are starting to catch on to this…
Jual Shochu is a popular Japanese spirit that is known for its rich flavor and smoothness when paired with food. It is made from 100% two-row barley and fermented with koji, a traditional ingredient used in Japanese cuisine. The production of Jual Shochu takes place in the Oita Prefecture on Kyushu Island, which is famous…
Shochu is a unique spirit that has evolved uniquely on the island of Japan. With its wide array of rare and special flavors, it has the potential to make a big impact in the global market. That is why JETRO, a government-related organization, is working hard to promote shochu exports from Japan to the world….
American Shochu Company is the first shochu distillery in North America, owned by Taka Amano, a Japanese-American businessman. Amano’s inspiration to start the distillery came from a book called “Shochu Manufacturing Methodology,” which he picked up at The Brewing Society of Japan in Tokyo. He convinced the society to let him have the book due…
Ginrei Shiro is a type of shochu produced by Takahashi Shuzo, a distillery located in Kumamoto Prefecture. Takahashi Shuzo has been in operation since 1900 and is known for its high-quality kome shochus. Ginrei Shiro is an Otsu Rui shochu, made from rice and rice koji, and is aged for 6 months. It has an…
Shochu Mujen is a distilled spirit crafted in Japan for over 500 years, offering a unique and flavorful alternative to other spirits with its smooth and silky taste. With three different expressions available, Mujen has something for everyone to enjoy. Read moreJapanese Side Car The first expression, Ai Lite, is a light and crisp option…
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