iichiko Shochu is a native spirit of Japan that is known for its refined taste and smoothness. It is a white spirit made from 100% two-row barley that is fermented with koji, a traditional Japanese ingredient known for its umami flavor. Koji is commonly used in Japanese foods like miso and soy sauce. Read moreJapanese…
Shochu is a versatile and delicious Japanese distilled spirit that is often overshadowed by sake. It has been around for about 500 years and is most commonly made in Japan’s southern regions of Okinawa and Kyushu. With over 50 possible base ingredients to choose from, shochu offers a wide range of flavor profiles and can…
Shochu is a unique spirit that has evolved uniquely on the island of Japan. It is a largely unknown spirit in the world right now, but there is a growing belief in its big potential in the global market. The government-related organization, JETRO, is actively working to promote shochu exports from Japan to the world….
Shochu and whisky are two distinct alcoholic beverages with their own unique characteristics. While they may share some similarities, such as the use of barley as an ingredient, they differ in their production processes, taste profiles, and serving suggestions. Key Takeaways: Whisky is a globally enjoyed distilled beverage that is typically fermented from the mash…
Research has found that there is a connection between the consumption of shochu, a Japanese spirit, and the risk of developing gout. Gout is a type of arthritis that is caused by the buildup of uric acid in the body, which leads to inflammation and pain in the joints. The prevalence of gout has been…
Unraveling the Mystery of Shochu’s Taste Regarding shochu, the taste is a delightful blend of tradition and aromatic flavors. This unique Japanese spirit is made from ingredients like barley, rice, sweet potato, or wheat, which impart distinct characteristics to each variety. The fermentation process involves using koji mold and yeast, resulting in various flavors that…
Yokaichi Kome is a traditional Japanese shochu, a distilled spirit that has been enjoyed in Japan for centuries. Shochu is made from a variety of raw materials, including barley, sweet potato, rice, and unrefined cane sugar. Yokaichi Kome is specifically made from rice, giving it a unique flavor profile. Read moreJapanese Side CarThe taste profile…
Introducing SG Shochu Mugi, a unique blend of barrel-aged shochu that offers a perfect balance of various distillation pressures and aging methods. Made from barley, this authentic Japanese spirit is known for its rich flavors and complex profiles. Read moreJapanese Side CarThe character of SG Shochu Mugi is all about finding the perfect balance. It…
Yokaichi Mugi is a honkaku shochu, which is a traditional Japanese distilled spirit. It is made from 100% barley and is meticulously crafted through a single-distillation process, allowing it to retain the essence and complexity of its source material. This shochu has a unique taste profile that is dry to sweet, with a savory personality…
Shochu is a Japanese spirit that is gaining popularity among bartenders and consumers in the United States. It was previously a local spirit sold only in Japanese restaurants, but now it is being recognized for its unique taste and traditional elements. Shochu outsells both sake and whisky in Japan and can be made from a…
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