Shochu Migaki is a barley shochu produced by Komasa Shuzo Co, Ltd. in Kagoshima Prefecture, Kyushu Island, Japan. Unlike many other barley shochus, which are aged in used whiskey barrels, Migaki is aged in virgin American white oak for more than three years. This unique aging process gives Migaki its distinctive flavor profile. Read moreJapanese…
Hakutake Shiro Shochu, produced by Takahashi Shuzo Co., Ltd., is a premium rice shochu that originated in Japan. It is known for its rich flavor and authentic production methods that have been passed down for generations. The distillery, located in Hitoyoshi City, Kumamoto Prefecture on Kyushu Island, has been producing shochu since its establishment in…
The iichiko Special Shochu is a unique and highly regarded Japanese spirit that is known for its rich aroma, elegant taste, and special depth. Made from barley (mugi), this shochu undergoes a meticulous process that includes maturation in untreated wooden barrels for five to seven years, resulting in a unique character and flavor profile. Read…
Shochu is a versatile and unique Japanese distilled spirit that has been around for about 500 years. It is mainly produced in Japan’s southern regions of Okinawa and Kyushu, and it offers a wide range of flavors and tastes. With over 50 possible base ingredients and dozens of ways to serve it, shochu is a…
Welcome to our exploration of iichiko special, a testament to expert craftsmanship that promises a sublime drinking experience. iichiko shochu is a traditional Japanese native spirit known for its rich flavor and smooth drinkability. Produced in the Oita Prefecture, Japan, it combines premium barley, koji, and soft water filtered through 1000 feet of volcanic rock…
Shochu is a unique and versatile alcoholic beverage that is often overlooked compared to its more popular cousin, sake. Made using a unique production process native to Japan, shochu offers a wide range of flavors and aromas that are distinct from other types of alcohol. In this expert guide, we will explore the basics of…
Shochu Adalah is a Japanese liquor that is often confused with sake in the West. However, there are key differences between the two. While sake is made through fermentation by adding koji (a form of rice mold) and yeast to rice, shochu goes through a similar process but also undergoes distillation. This means that shochu…
Ruou Iichiko is a type of Japanese spirit that has been enjoyed by locals and tourists alike for centuries. It is a clear and smooth distilled beverage that is often compared to vodka, but with its own unique characteristics. Made primarily from barley, Ruou Iichiko is crafted using a meticulous distillation process that ensures its…
Shochu is a unique and delicious alcoholic beverage that is sometimes referred to as “Japanese vodka.” It is made through a distinctive production process that is native to Japan. Shochu is incredibly popular in Japan, and it is actually more consumed than sake within the country. The production of shochu involves the fermentation and distillation…
Calpico, a popular cultured dairy drink in Japan, is making waves in the cocktail world, particularly in the form of Calpico Shochu Highball. While Calpico has been a staple in Japanese school lunchrooms and convenience stores for over a century, it is now gaining popularity as a secret ingredient in cocktails. Read moreJapanese Side CarToby…
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