Shochu is a traditional Japanese spirit that has gained popularity outside of its native country. While still not as widely known as sake in North America, many Americans are discovering and enjoying shochu. Takara Sake USA is a renowned producer and distributor of shochu in the United States, making it easy to find and purchase…
Shochu is a traditional Japanese alcoholic beverage that is often referred to as “Japanese vodka.” It is a lesser-known drink outside of Japan but has gained popularity in recent years, especially in the United States. In this ultimate guide, we will explore the history, production process, and popularity of shochu in Japan and around the…
Shochu is a traditional Japanese distilled liquor that has gained international popularity for its smooth taste and versatility. It has deep roots in Japanese culture, dating back to the 13th century when it was initially used for medicinal purposes before evolving into a social drink enjoyed by the masses. Made from a mix of rice,…
Japan’s southern Kyushu Island is often overlooked by tourists visiting the country. Despite its rich history and cultural significance, Kyushu remains relatively unknown outside of Asia. This ignorance extends to a local drink called shochu, which has been ignored both in Japan and internationally for many years. However, shochu has quietly outsold sake, Japan’s more…
Umeshu, also known as plum wine, is a beloved alcoholic beverage in Japan. Made from green ume plums, umeshu offers a delightful combination of sweetness and tanginess. It is a refreshing drink that is easy to enjoy, even for those who may not typically like other alcoholic beverages such as nihonshu or beer due to…
Shochu is a traditional Japanese alcoholic beverage that is often referred to as “Japanese vodka.” It is made through a unique production process that is specific to Japan. There are different types of shochu, including sweet potato shochu (imo-jochu), rice shochu (kome-jochu), and barley shochu (mugi-jochu). Read moreJapanese Side CarShochu has gained popularity in Japan,…
If you’re looking for a unique and enjoyable experience in Hawaii, look no further than shochu. Hawaiian Shochu Company, located in Haleiwa, offers an opportunity to explore the world of shochu and discover the best experiences that this Japanese sweet potato spirit has to offer. Read moreJapanese Side CarShochu is a traditional Japanese distilled spirit…
Shochu is a popular Japanese drink that is often referred to as a kind of diet whisky. It is made from a blend of different ingredients such as sweet potato, buckwheat, barley, and kokuto brown sugar. Shochu offers a unique drinking experience that is different from other alcoholic beverages. Read moreJapanese Side CarOne person shared…
Shochu and oolong tea are two delightful beverages that, when combined, create a refreshing and flavorful drink known as oolong-hai. This popular drink can be found in many izakaya restaurants in Japan and is enjoyed for its unique taste and ability to beat the sweltering heat. Let us take a closer look at these two…
Mixing Shochu and Beer One of the simplest and most popular ways to mix shochu with beer is by combining equal parts of both spirits. This creates a balanced and easy-to-drink cocktail that highlights the flavors of both shochu and beer. You can experiment with different types of beer, such as lagers or ales, to…
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