Discover the Wonders of Ginrei Shiro with Us Today!

Ginrei Shiro is a type of shochu produced by Takahashi Shuzo, a distillery located in Kumamoto Prefecture. Takahashi Shuzo has been in operation since 1900 and is known for its high-quality kome shochus. Ginrei Shiro is an Otsu Rui shochu, made from rice and rice koji, and is aged for 6 months. It has an alcohol by volume (ABV) of 25% (50 proof).

Ginrei Shiro is brewed using only the cleanest waters and the most delicious rice, resulting in a soft, smooth, and easy-to-drink shochu. The mash used for fermentation is made in low temperatures using Ginjo Yeast, which gives the final product an elegant, floral aroma reminiscent of Ginjo sake. This shochu pairs well with sushi, sashimi, and delicately flavored Japanese cuisine.

In terms of accolades, Ginrei Shiro has been awarded the Gold Medal at the Monde Selection in 2014 and the Los Angeles International Spirits Competition in the same year. These awards showcase the exceptional quality and taste of this shochu.

The price of Ginrei Shiro is $31.99, with a sale price of $24.99. However, it is not eligible for case discounts. The bottle size is 750ml.

Ginrei Shiro offers an exquisite taste experience. The shochu has an elegant aroma and amber-copper tones that are visually appealing. The flavor profile starts with a semi-sweet note, transitions into a buttery, umami-filled middle, and finishes with a crisp, dry end. The refined smoothness of Ginrei Shiro allows it to be enjoyed straight or on the rocks for a calming experience.

Fans of Ginrei Shiro appreciate its subtle elegance and unforgettable taste. The popularity of this shochu, as evidenced by its awards, demonstrates the dedication and skill of Takahashi Shuzo in creating a premium product.

Key Takeaways

• Ginrei Shiro is an Otsu Rui shochu produced by Takahashi Shuzo.
• Ginrei Shiro is aged for 6 months and has an ABV of 25% (50 proof).
• Ginrei Shiro is brewed using only the cleanest waters, delicious rice, and Ginjo Yeast.
• Ginrei Shiro has won the Gold Medal at the Monde Selection and the Los Angeles International Spirits Competition.
• Ginrei Shiro is priced at $31.99, with a sale price of $24.99, and comes in a 750ml bottle.
• Ginrei Shiro has an elegant aroma, amber-copper tones, and a semi-sweet note that transitions into a buttery, umami-filled middle and finishes with a crisp, dry end.

The Craftsmanship Behind Ginrei Shiro

Ginrei Shiro is brewed using only the cleanest waters and the most delicious rice, resulting in a soft, smooth, and easy-to-drink shochu. Takahashi Shuzo, the distillery behind Ginrei Shiro, has been producing high-quality kome shochus since 1900. The expertise and tradition behind each bottle of Ginrei Shiro can be tasted in every sip.

The brewing process of Ginrei Shiro is a labor of love. The mash used for fermentation is made in low temperatures using Ginjo Yeast, resulting in a refined and delicate flavor profile. This yeast is also used in Ginjo sake, which explains the floral aroma that Ginrei Shiro possesses.

The rice used in this shochu is of the highest quality, ensuring that each bottle is a true representation of the distillery’s commitment to craftsmanship. The rice is polished to perfection, giving Ginrei Shiro its crystal-clear appearance. The rice is then combined with rice koji, which is steamed to perfection to create a sweet and fragrant mash that is essential to the fermentation process.

The fermentation process itself is a work of art. The mash is fermented slowly and meticulously, allowing the flavors to develop fully. This process takes several weeks, during which the temperature and humidity are closely monitored to ensure the perfect environment for fermentation.

Finally, the shochu is aged for 6 months, giving it a smoothness that is unparalleled. This aging process allows the flavors to meld together and creates a well-balanced, easy-to-drink shochu. The result is a refined and elegant shochu that can be enjoyed on its own or paired with fine Japanese cuisine.

The craftsmanship behind Ginrei Shiro is evident in its delicious taste and aroma. The use of Ginjo Yeast and the highest quality rice combined with a meticulous fermentation process result in a shochu that is soft, smooth, and easy-to-drink. The subtle floral aroma and refined taste make Ginrei Shiro a favorite among shochu enthusiasts and Japanese cuisine lovers alike.

Awards and Recognition

Ginrei Shiro has been awarded the Gold Medal at the Monde Selection in 2014 and the Los Angeles International Spirits Competition in the same year, attesting to its exceptional quality and taste. These accolades are a testament to the dedication of Takahashi Shuzo in creating a premium shochu that is unmatched in its refinement and flavor profile.

Price and Bottle Size

The price of Ginrei Shiro is $31.99, with a sale price of $24.99. However, it is not eligible for case discounts. The bottle size is 750ml.

Exquisite Taste Experience

Ginrei Shiro offers an exquisite taste experience. The shochu has an elegant aroma and amber-copper tones that are visually appealing. The flavor profile starts with a semi-sweet note, which gives way to a buttery, umami-filled middle and then finishes with a crisp, dry end. The refined smoothness of Ginrei Shiro allows it to be enjoyed straight or on the rocks for a calming experience.

When paired with sushi, sashimi, and delicately flavored Japanese cuisine, Ginrei Shiro enhances the flavors and provides a unique sensory experience. The shochu’s smoothness and flavor profile make it an excellent choice for both seasoned shochu drinkers and newcomers alike.

Conclusion

Fans of Ginrei Shiro appreciate its subtle elegance and unforgettable taste. Takahashi Shuzo’s commitment to traditional craftsmanship and the use of premium ingredients makes this shochu a must-try for anyone looking for a new, unique drink to add to their collection.

We’ve explored the key characteristics of Ginrei Shiro, including its unique brewing process, exceptional taste, and recognition through numerous awards. Plus, its reasonable price point and bottle size make it accessible for anyone looking to explore the world of shochu.

For those who appreciate smooth, sophisticated, and delicious drinks, Ginrei Shiro is a perfect choice. Don’t hesitate to try it today and experience the wonders of this exceptional shochu.

FAQ

Q: Is Ginrei Shiro a type of shochu?

A: Yes, Ginrei Shiro is a type of shochu produced by Takahashi Shuzo.

Q: Where is Takahashi Shuzo located?

A: Takahashi Shuzo is located in Kumamoto Prefecture.

Q: What is Ginrei Shiro made from?

A: Ginrei Shiro is made from rice and rice koji.

Q: How long is Ginrei Shiro aged?

A: Ginrei Shiro is aged for 6 months.

Q: What is the alcohol by volume (ABV) of Ginrei Shiro?

A: Ginrei Shiro has an ABV of 25% (50 proof).

Q: What kind of aroma does Ginrei Shiro have?

A: Ginrei Shiro has an elegant, floral aroma reminiscent of Ginjo sake.

Q: What foods does Ginrei Shiro pair well with?

A: Ginrei Shiro pairs well with sushi, sashimi, and delicately flavored Japanese cuisine.

Q: Has Ginrei Shiro won any awards?

A: Yes, Ginrei Shiro has been awarded the Gold Medal at the Monde Selection and the Los Angeles International Spirits Competition in 2014.

Q: What is the price of Ginrei Shiro?

A: The price of Ginrei Shiro is $31.99, with a sale price of $24.99. However, it is not eligible for case discounts.

Q: What is the bottle size of Ginrei Shiro?

A: The bottle size of Ginrei Shiro is 750ml.

Q: How should Ginrei Shiro be enjoyed?

A: Ginrei Shiro can be enjoyed straight or on the rocks for a calming experience.