Iichiko Seirin
You’re looking for a new shochu to try.
The Iichiko Shochu is a barley-based alcoholic beverage made from the most choice barley grown in Japan. Filtering the carefully brewed raw spirits through bamboo charcoal gives it a clear, distinguished flavor. It is most commonly served cold, without ice or with a small amount of water. Make sure to enjoy it responsibly!
Key Features:
- Type of Shochu: Otsu Rui
- Brand: iichiko seirin
- Distillery: Sanwa Shurui Co., Ltd.
- Location: Oita Prefecture, Kyushu Island, Japan
- Grain: mugi (barley)
- koji: white (shiro)
- distillation: low pressure (genatsu)
- alcohol content: 20%
- price: $$
- Size: 750 ml
Iichiko Seirin is the perfect introduction into the world of Japanese spirits. It has a light flavor that makes it easy to drink, but still packs enough punch at 20% ABV to keep you warm on those cold winter nights. That’s an amazing deal for such a high-quality product.
Tasting Notes of Iichiko Seirin :
Iichiko silhouette is the first shochu that we ever tried and it remains a staple in introducing the uninitiated to the spirit. iichiko seirin is an even lighter mugi shochu that is made with the same distillation process, but cut to a lower 20% alcohol by volume with fresh spring water prior to bottling.
We know you want this great value and delicious taste, so click here now and order your bottle today! Don’t wait – supplies are limited!