Uncover the iichiko Special Shochu Price with Our Guide

The iichiko Special Shochu is a unique and highly regarded Japanese spirit that is known for its rich aroma, elegant taste, and special depth. Made from barley (mugi), this shochu undergoes a meticulous process that includes maturation in untreated wooden barrels for five to seven years, resulting in a unique character and flavor profile.

The taste of iichiko Special Shochu is characterized by soft vanilla, light oak, and spicy notes, which are derived from the maturation process. It has a smooth and piquant palate, with a long-lasting aroma that lingers in the mouth. This shochu is made with white koji and 60 percent polished barley grains, which is a unique approach as most shochus are made with rice inoculated with koji. With 30% alcohol content, iichiko Special Shochu is a gentle and elegant spirit that is loved by shochu enthusiasts.

The iichiko Special Shochu has consistently impressed judges and experts in the industry. It has been awarded the prestigious “Trophy” and “Gold Outstanding” titles in the Shochu categories at the International Wine & Spirit Competition (IWSC) almost annually since 2015. It has also received recognition at the Ultimate Beverage Challenge (UBC) in New York, where it has been winning prizes for years.

iichiko’s production facility is located in Hita, in the prefecture of Ōita on the island of Kyūshū. This region is considered the birthplace of shochus and is known for its high-quality spirits. Apart from its exceptional taste, the iichiko Special Shochu is also known for its extravagant bottle design. Its slim, fluted, and filigree shape makes it a real eye-catcher in every home bar.

For those interested in purchasing the iichiko Special Shochu, it is available in a 700ml net quantity bottle with an alcohol content of 30% vol. It is imported by Ginza Berlin GmbH, based in Berlin, Germany. The shochu’s duty-free price is ¥2,700.

Key Takeaways:

• iichiko Special Shochu is a unique and highly regarded Japanese spirit
• It is made from barley and undergoes a meticulous maturation process
• The taste is characterized by soft vanilla, light oak, and spicy notes
• iichiko Special Shochu has received numerous awards and recognition in the industry
• The shochu is available for purchase in a 700ml bottle at a duty-free price of ¥2,700

Taste Profile of iichiko Special Shochu

The taste of iichiko Special Shochu is characterized by soft vanilla, light oak, and spicy notes, which are derived from the maturation process. Made from barley (mugi), this shochu undergoes a meticulous process that includes maturation in untreated wooden barrels for five to seven years, resulting in a unique character and flavor profile. The iichiko Special Shochu has a smooth and piquant palate, with a long-lasting aroma that lingers in the mouth.

Unlike most shochus that are made with rice inoculated with koji, iichiko Special Shochu is made with white koji and 60% polished barley grains. This unique approach contributes to the shochu’s exceptional taste and delicate quality. With 30% alcohol content, iichiko Special Shochu is a gentle and elegant spirit that is a must-try for shochu enthusiasts and anyone looking to delve into the world of Japanese spirits.

The iichiko Special Shochu’s taste and quality have been recognized by experts in the industry, winning numerous awards and titles. It has consistently impressed judges over the years and has been awarded the prestigious “Trophy” and “Gold Outstanding” titles in the Shochu categories at the International Wine & Spirit Competition (IWSC) almost annually since 2015. It has also been recognized at the Ultimate Beverage Challenge (UBC) in New York, where it has been winning prizes for years.

Awards and Recognition

The iichiko Special Shochu has consistently impressed judges and experts in the industry, winning prestigious titles at international competitions. At the International Wine & Spirit Competition (IWSC), it has been awarded the “Trophy” and “Gold Outstanding” titles in the Shochu categories almost annually since 2015. Additionally, it has received recognition at the Ultimate Beverage Challenge (UBC) in New York, winning prizes for years.

iichiko Special Shochu Production and Bottle Design

iichiko’s production facility is located in Hita, in the prefecture of Ōita on the island of Kyūshū, where it produces high-quality shochus. The iichiko Special Shochu is made from barley (mugi) that is carefully selected and polished. The shochu’s unique taste is achieved by using a special process that includes maturation in untreated wooden barrels for five to seven years. The barrels help to soften the taste and round out the flavor profile.

The production process for iichiko Special Shochu also involves the use of white koji and 60 percent polished barley grains. This is a unique approach, as most shochus are made with rice inoculated with koji. The high-quality ingredients used in the production of iichiko Special Shochu, along with the skill and expertise of iichiko’s master distillers, result in a spirit that is highly regarded for its exceptional taste and quality.

The bottle design of iichiko Special Shochu is just as impressive as its taste. The slim, fluted, and filigree shape of the bottle makes it a standout addition to any home bar. The bottle’s unique design is inspired by traditional Japanese glassware and is a nod to iichiko’s commitment to craftsmanship and quality.

Where to Purchase and Pricing Information

For those interested in purchasing the iichiko Special Shochu, it is available in a 700ml bottle with an alcohol content of 30% vol, and the duty-free price is ¥2,700. The shochu is imported by Ginza Berlin GmbH, based in Berlin, Germany.

The iichiko Special Shochu is available in selected liquor stores and online shops. It can also be purchased directly from the iichiko website, where customers can buy a variety of iichiko products, including the Special Shochu. International shipping is available, although prices may vary depending on the location.

The pricing of iichiko Special Shochu may vary depending on the country of purchase. Some retailers may charge a premium for the product, while others may offer discounts or promotions. To get the best price, it’s recommended to compare prices from multiple retailers and shop around for deals.

Conclusion

In conclusion, the iichiko Special Shochu is a highly regarded Japanese spirit that offers a unique and exceptional taste experience. With its rich aroma, elegant taste, and special depth, it has garnered recognition and awards from prestigious competitions. The iichiko Special Shochu is a testament to the quality and craftsmanship of iichiko, a company that has been producing top-quality shochus for decades. Whether enjoyed straight, on the rocks, or in creative cocktails, the iichiko Special Shochu is a must-try for shochu enthusiasts and anyone looking to delve into the world of Japanese spirits.

FAQ

Q: Can iichiko Special Shochu be enjoyed straight or on the rocks?

A: Yes, iichiko Special Shochu can be enjoyed both straight and on the rocks.

Q: What can iichiko Special Shochu be paired with?

A: iichiko Special Shochu pairs well with grilled or fried meat and fish, vegetables (such as tempura), and even chocolate desserts.

Q: What is the alcohol content of iichiko Special Shochu?

A: iichiko Special Shochu has an alcohol content of 30% vol.

Q: Where can I purchase iichiko Special Shochu?

A: iichiko Special Shochu is available for purchase from Ginza Berlin GmbH, based in Berlin, Germany.

Q: What is the duty-free price of iichiko Special Shochu?

A: The duty-free price of iichiko Special Shochu is ¥2,700.

Q: What is the production process of iichiko Special Shochu?

A: iichiko Special Shochu is made from barley (mugi) and undergoes a meticulous process that includes maturation in untreated wooden barrels for five to seven years.

Q: Where is iichiko’s production facility located?

A: iichiko’s production facility is located in Hita, in the prefecture of Ōita on the island of Kyūshū, Japan.