Give a traditional cocktail recipe a new life with an Asian infusion!
Side car uses cognac. This Japanese Sidecar calls Iichiko Japanese shochu. This paticular shochu is barley based true distilled sprit.
If you look for shochu, you can find many barley based shochu at liquor markets. Among these stprits, Iichiko is one of the well-known shochu brands from Japan.
iichiko Shochu is a native spirit of Japan that is known for its refined taste and smoothness. It is a white spirit made from 100% two-row barley that is fermented with koji, a traditional Japanese ingredient known for its umami flavor. Koji is commonly used in Japanese foods like miso and soy sauce. Read moreJapanese…
Japan’s southern Kyushu Island is often overlooked by tourists visiting the country. Despite its rich history and cultural significance, Kyushu remains relatively unknown outside of Asia. This ignorance extends to a local drink called shochu, which has been ignored both in Japan and internationally for many years. However, shochu has quietly outsold sake, Japan’s more…
Welcome to the world of Iichiko! Prepare yourself for an unforgettable experience as we dive into the rich flavors and cultural significance of Japan’s finest spirits. Iichiko Shochu is a unique white spirit crafted from 100% two-row barley and fermented with koji, a traditional Japanese ingredient highly regarded for its umami flavor. Our company, Sanwa,…
Are you ready to immerse yourself in a vibrant fusion of culture, tradition, and flavor? Join us for the unforgettable iichiko celebrations, where we bring together the best of Japan’s native spirit, iichiko shochu. Made from 100% two-row barley and fermented with koji, iichiko Shochu is the epitome of premium class shochu, known as honkaku…
Shochu and sake are two types of Japanese alcoholic beverages that are often confused due to their similar appearance and origin. Although both are made from rice, there are several key differences between the two drinks that make them unique in their own way. In this comprehensive piece, we will delve into the distinct characteristics…
The iichiko Special Shochu is a unique and highly regarded Japanese spirit that is known for its rich aroma, elegant taste, and special depth. Made from barley (mugi), this shochu undergoes a meticulous process that includes maturation in untreated wooden barrels for five to seven years, resulting in a unique character and flavor profile. Read…
