Shochu and vodka are two popular spirits with distinct backgrounds and production methods. While vodka is often associated with Russia and Eastern European countries, shochu is deeply rooted in Japanese culture. But what sets them apart? And can shochu truly be considered a type of vodka? In this episode of the Japan Distilled podcast, we…
Shochu is a Japanese spirit that offers a unique taste experience, thanks to its diverse range of ingredients. Made from various raw materials, shochu stands out among other spirits with its wide range of aromas and flavors. For those who enjoy fruity and floral notes, sweet potato shochu is a perfect choice. Capturing the essence…
Shochu is a beloved Japanese spirit that is made through a fascinating process of distillation and fermentation. It is a unique spirit that is largely unknown in the global market, but its potential is immense. Made using koji, a Japanese culture of fermentation, shochu combines traditional brewing and distilling techniques to create a one-of-a-kind beverage….
Shochu, a beloved Japanese distilled spirit, offers a rich and complex flavor profile that begs the question – is it sweet? Shochu comes in various flavors depending on the base ingredients used, and one popular variety known for its sweet flavor and distinct aroma is sweet potato shochu, or imo shochu. Different varieties of sweet…
End of content
End of content